Egg Free Cake (using club soda)

If you want to go low fat or have an egg allergy, here is an easy way to make a delicious cake.  This comes from the Dr. Oz website.


1 (18.25 oz) box moist-style dark chocolate cake mix

1 (12 oz) can club soda or (1 1/5 cups)


Preheat oven to 350° F. Spray a 9-inch by 13-inch baking pan with nonstick spray. In a large bowl, whisk cake mix with soda until smooth. Pour into the pan. Bake until a knife inserted into the center comes out clean, 30 to 35 minutes. Slice and enjoy!

This cake was so delicious and super easy to make.

Yum Yum!


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